Scallion abalone

1. The material is ready; use a brush to clean the abalone on both sides.

2. Use a knife or spoon handle to dig out the abalone meat, remove the internal organs, rinse off, and abalone shells are also cleaned and spared, then draw some flowers on the abalone meat.

3. Put the processed abalone meat into the abalone shell, put it on the steamer, steam for about 8-10 minutes on the fire; steamed abalone is taken out and placed in the dish.

4. Onion, garlic chopped, hot oil in the pot, sauteed garlic

5. Then pour the oyster sauce, starch, and water, boil, boil until thick, pour over the abalone, sprinkle with chopped green onion