Steamed scallop

1. Ginger, garlic and shallots are chopped for use;

2. The scallops will be soaked in clear water;

3. soy sauce, soy sauce, salt, vinegar, sesame oil, sugar and tune into sauce for use;

4. Sprinkle ginger and minced garlic on the scallops and add a little sauce;

5. Put in the steamer and steam for 10 minutes.