Garlic grilled shrimp

1. Prepare raw materials

2. Cut off the long beard, clean it, and pick out the shrimp line

3. In order to better taste, cut a small mouth on the back of the shrimp

4. Ginger and garlic cut into the end

5. Put a little salt and oyster sauce in the shrimp, add ginger and minced garlic, add some black pepper powder, grab evenly, and marinate for ten minutes.

6. Electric baking pan preheating brush with a layer of oil

7. Pour the shrimp and marinated seasoning

8. Bake for five or six minutes