Onion ginger king crab

1. Thaw the stone crab, clean it, cut the crab leg with scissors, and divide the crab into small pieces. You can also cut the thorn in advance.

2. Add vegetable oil to the pot, add 50% hot to the onion ginger garlic pot, add stone crab stir fry, continue to add salt and stir fry for about 10 minutes, stir fry, then add cooking wine, soy sauce, sugar, salt, pepper and Appropriate amount of water, medium and small fire for about 10 minutes, the soup can be slowly dried, and finally decorated with parsley