Grilled squid

1. The sea bass is cleaned and the fish is sliced.

2. Use 1 scoop of soy sauce, 1 scoop of soy sauce, half a spoonful of white wine, half a spoonful of sugar, half a teaspoon of pepper, half a teaspoon of curry powder, and a half spoonful of water.

3. Heat the pot, apply a thin layer of oil, and place the fried meat.

4. In the middle of the fire for 2 minutes, turn over one side.

5. Repeat this process 2~3 times, the fish can be fried and fried. (The whole process can also be done in the oven, baking at 200 degrees for 15~20 minutes).